Chuck's Original BBQ sauce

Discussion in 'Roll Call' started by chucks original, Oct 17, 2014.

  1. Hi all I`m Chuck and nice to meet you.  We produce BBQ sauce here in Germany and I am looking to join a "Competition Team,"

    Greetings,

    Chuck
     
    Last edited by a moderator: Oct 17, 2014
  2. [​IMG]   Good morning and welcome to the forum, from a sunny East Texas. Lots of great people with tons of information on just about               everything.

                                    Good Luck

                  Gary
     
  3. wolfman1955

    wolfman1955 Master of the Pit

    Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with there opinion on the subject.
     
  4. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey Chuck

    Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

    Gary
     

Share This Page