Chuckle, it's what's for dinner

Discussion in 'Beef' started by realtorterry, Feb 6, 2011.

  1. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    So I thought I'd do a chuckie today & some brats as a backup! Here he is ready to go!

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    Rubbed with s & p & garlic

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    Lots of fat on the other side? I cut off almost a pound but there's still alot? Owell I'm going to smoke the fat side up so it renders do into the meat

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    Let you know how it goes throughout the day
     
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looking good!!

      Have a great day!!

      Craig
     
  3. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    That looks awesome - love me some chuckie!
     
  4. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Sorry about the pic quality? Im trying out the new tapatalk from my phone. I'll see if i can get it any better?
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great start!
     
  6. les3176

    les3176 Master of the Pit

    Good looking chuckie!! Can't wait to see the finished pics!!
     
  7. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hey Terry

    Stick a big pan of beef stock under it with some onions - Makes incredible french dip sammies
     
  8. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Two hours & just probed. Going good at 125. Scar I have the pan in, not gonna miss that ju!

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  9. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Well we're at 160 & I can't believe I lost close to 20 degrees just foiling?? Between the wind & my small smoker this is a chore, but I will prevail

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  10. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    So here we are all done 8 hours later for a 3 lb chuck! Good thing I had brats going

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    I don't think I needed the ju as it had it's own that was way better on the right

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    One last one

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  11. les3176

    les3176 Master of the Pit

    nice job,looks good!!
     
  12. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Thanks everybody. The seasoning was good the beef really comes through, but the wife wanted rub next time so we'll see. Funny how those pics get blurrier as the day goes on [​IMG]

    There was the best smoke ring I could ask for & after 8 hours there should be!! Still like the chuckies own ju better than the beef broth. Might try to put them to together & see how it works. 
     
  13. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks great, nice job!
     

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