Chuckies--Two--With Qview

Discussion in 'Beef' started by bearcarver, Mar 4, 2011.

  1. bearcarver

    bearcarver Smoking Guru OTBS Member

    I did NOT forget !

    Here is the picture I promised to add to this thread!

    I will also put it with the others, so they're all together.

    Bear

    Just a snack:

    [​IMG]
     
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    Yum Yum Yum. I always slice my chuckies. I should try pulling one once I guess. those look great as usual.
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★


    You just can't stop torturing us can you Bear?
     
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Al, I owed you some serious torture !

    I think you might owe me at least one keyboard too!!!

    Bear
     
  5. chris_harper

    chris_harper Master of the Pit OTBS Member

    Those look good! I need to do another chuckie. Haven't done one in a couple of years.
     
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Chris!

    A couple years !!!!  [​IMG]   That's long time to go without a Chuckie!

    LOL---I know how it is---Sometimes you just never get around to it, so this is for you:

    [​IMG]

    Bear
     
  7. chris_harper

    chris_harper Master of the Pit OTBS Member

    LOL. I think I know where you got that! A site that has all kinds of funny stuff. Blink fluid, muffler bearings, etc.

    My ex-wife didn't care for smoked roasts. She liked brisket and ribs. She didn't like fatties, smoked meatloaf, pulled pork, or ABTs. I always ate all the ABTs and fatties. What I couldn't finish off I took to work and shared with me crew. Now that she is gone I can whatever I want without hearing her complain. My daughter likes anything I cook, and it is just me and her here.
     
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Ross,

    I think I like it more than I like Pulled Pork.

    I like to Pull my Chuckies & Slice my Briskets, but it's ALL good!

    Bear
     
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Well Bear I guess I gotta try pulling one too. If you say it's better than PP then I gotta try it.
     
  10. bearcarver

    bearcarver Smoking Guru OTBS Member

    Uh Oh---That's just my opinion Al.

    But I think I did see a couple others say that already---Kinda like I like Beef Ribs more than Pork Ribs.

    I love them all, but For some reason, I like Beef more.

    Thanks Al,

    Bear
     
  11. rw willy

    rw willy Smoking Fanatic OTBS Member

    Nice looking chuckies Bear.  I like the foil sauce.  Might have to try that.   Great looking sammies
     
  12. Wow Bear... those look great... Nice job! Thanks for posting!
     
  13. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks Willy!

    Mrs Bear puts BBQ Sauce on her roll, but I just use the Au Jus---I love it!

    Bear


    Thank You Steve!

    Bear
     
  14. Nice job. Those babies pulled really nice.
     
  15. sqwib

    sqwib Smoking Guru OTBS Member

    Awesome post Bear

    Thanks for sharing

    I ll have to see if I can find some of that thick...is it like an A1 consistency?

    I was eying up those tatoes as well.
     
  16. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks SQWIB,

    Below is a link to a picture of the Worcestershire (Thick) bottle, and a $1.00 off coupon to print out.

    http://www.leaperrins.com/products/thick-classic-worcestershire-sauce.aspx

    I would say it's a little thinner than A1, but much thicker than regular Worcestershire.   Great stuff!

    Those little roasted reds are definitely my favorite taters!

    LOL---You probably see them in a lot of my smoked threads.

    Bear
     
  17. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thanks SQWIB,

    Below is a link to a picture of the Worcestershire (Thick) bottle, and a $1.00 off coupon to print out.

    http://www.leaperrins.com/products/thick-classic-worcestershire-sauce.aspx

    I would say it's a little thinner than A1, but much thicker than regular Worcestershire.   Great stuff!

    Bear
     
  18. bearcarver

    bearcarver Smoking Guru OTBS Member


    Thank You Scott !

    And Congrats!

    Bear
     
  19. Congrats to you too. And all the others with banner worthy QViews.
     
  20. Got my coupon.
     

Share This Page