Chuckies and Jerky

Discussion in 'Beef' started by nola saints smoker, Jan 18, 2011.

  1. Wanted to try a chuckie and some jerky on my new Stumps smoker. The chuckie was roughly 4 lbs, rubbed with jeffs rub and injected with beef broth, rub and worcestershire. The jerky was marinated in low sodium soy, worcestershire and spices. I smoked the chuckie at 240* until an internal of 203*. It took approx 7 hrs. The jerky was smoked at 155* for about 3.5 hrs. Both turned out great.

    here's a few pictures.

    If they are too big, I apologize. My first post on the new forum and first time trying to post pictures.

    [​IMG][​IMG][​IMG][​IMG]
     
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Good...
     
  3. bakerboy7

    bakerboy7 Smoke Blower

    That's some great looking jerky
     
  4. les3176

    les3176 Master of the Pit

    Nice job on both of them!!! Picture size is all good!!!
     
  5. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks like you did good on both of them
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job! Both look delicious.
     
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now I really like a good pulled chuckie and your jerky looks swell too.

    PS you did a great job posting your pictures.
     
  8. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Nice chuckie. Think I need to do one this weekend!!
     

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