Chuckie!!!!!!!!!!!!!!!!!!!!

Discussion in 'Beef' started by miamirick, Jan 3, 2010.

  1. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    check out this chuckie
    prepped
    marinated
    a couple hours in
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  2. what type of wood did you use? just asking because I plan on doin my first chuck in a few days and want to know what wood would be best. looks awesome BTW [​IMG]
     
  3. the dude abides

    the dude abides Master of the Pit OTBS Member

    What's the bacon wrapped stuff in the tub? And is that Yoshida's? Tell us a little more about it. Love that chuck!
     
  4. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    HERES AN UPDATED PIC
    dude the bacon stuff is scallops and mini weinies
    no yoshidas, just a nice jack, baby rays and spice sauce
    my wood was cherry and hickory, smoked for about four hours
    attached is a couple more pics
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  5. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member

    Man, you know how to throw a party. Everything looks fantastic...bet your smoking partner (bulldog) wanted a tray of that chuckie.
     
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Man oh Man Rick that food looks really good. I like the chuckie but I have a question for you. Why the foil on the tray?? Was it to catch the drippings ??
     
  7. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    thanks for the comments guys, just getting out of bed,not sure of the count but i think we went through about 10 cases and my party size jack bottle must have a hole in it cause it's empty. as far as i know only me and two other guys were drinking it! went to bed about four

    Mballi i used the foil stricktly to catch the drippings because every rack in theGOSM was full and i didn't want the bbq sauce dripping on the stuff below.

    didnt even get any pics of all the chicken wings, they were on the grill and in the deep fryer
     

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