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Discussion in 'Beef' started by miamirick, Jan 3, 2010.
check out this chuckie
a couple hours in
what type of wood did you use? just asking because I plan on doin my first chuck in a few days and want to know what wood would be best. looks awesome BTW
What's the bacon wrapped stuff in the tub? And is that Yoshida's? Tell us a little more about it. Love that chuck!
HERES AN UPDATED PIC
dude the bacon stuff is scallops and mini weinies
no yoshidas, just a nice jack, baby rays and spice sauce
my wood was cherry and hickory, smoked for about four hours
attached is a couple more pics
Man, you know how to throw a party. Everything looks fantastic...bet your smoking partner (bulldog) wanted a tray of that chuckie.
Man oh Man Rick that food looks really good. I like the chuckie but I have a question for you. Why the foil on the tray?? Was it to catch the drippings ??
thanks for the comments guys, just getting out of bed,not sure of the count but i think we went through about 10 cases and my party size jack bottle must have a hole in it cause it's empty. as far as i know only me and two other guys were drinking it! went to bed about four
Mballi i used the foil stricktly to catch the drippings because every rack in theGOSM was full and i didn't want the bbq sauce dripping on the stuff below.
didnt even get any pics of all the chicken wings, they were on the grill and in the deep fryer