Hey guys, if you remember, last week i smoked a Chuckie and some meatballs but i ran out of charcoal and meat was ruined. Well this time i made sure I bought enough fuel and meat. Doing two chuckies while the snow is falling outside. smoked at 230 with lots of apple wood. foiled at 160 with beer and apple juice and pulled at 190 for slicing. They are resting right now in two towels but these are some pics from earlier.