- Mar 30, 2008
- 141
- 10
I have been away from the forums for a little while (but not the smoker) and I come back to see all the drool-o-rama around the chuckies. I'm inspired to do one for my next smoke but just wanted to ask you all how they compare to brisket?
If someone put shreaded chuckie and brisket side by side could you tell the difference? Also I sometimes (not always) stop my brisket a little early to slice them, how does a chuckie stand up to this technique?
If someone put shreaded chuckie and brisket side by side could you tell the difference? Also I sometimes (not always) stop my brisket a little early to slice them, how does a chuckie stand up to this technique?