Had a day off today so I seasoned a couple of chuck tender roasts with some Cavenders Greek seasoning to practice for making roast beef next week...We have top round roast on sale next week for $1.99 lb.
anywho...heres the roasts after a rub down
then onto the drum at 225*- 250*With apple chunks
It seems I forgot to take any pics of them on the drum...oops
Heres a pic of the smaller one with a few slices taken off
I'll put pics of all the roasts up after I get them sliced at work.
SOB-QTV
anywho...heres the roasts after a rub down
then onto the drum at 225*- 250*With apple chunks
It seems I forgot to take any pics of them on the drum...oops
Heres a pic of the smaller one with a few slices taken off
I'll put pics of all the roasts up after I get them sliced at work.
SOB-QTV