Chuckie tenders on the drum

Discussion in 'Beef' started by smokingohiobutcher, Dec 3, 2009.

  1. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    Had a day off today so I seasoned a couple of chuck tender roasts with some Cavenders Greek seasoning to practice for making roast beef next week...We have top round roast on sale next week for $1.99 lb. [​IMG]
    anywho...heres the roasts after a rub down






    then onto the drum at 225*- 250*With apple chunks
    It seems I forgot to take any pics of them on the drum...oops[​IMG]
    Heres a pic of the smaller one with a few slices taken off

    I'll put pics of all the roasts up after I get them sliced at work.
    SOB-QTV
     
  2. alx

    alx Master of the Pit OTBS Member

    Not greek myself,but i do love the seasonings.Looks great SOB....[​IMG]
     
  3. cowgirl

    cowgirl Smoking Guru OTBS Member

    Mmmm... looks perfect!! [​IMG]
     
  4. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    I can't wait to take them to work and slice'm super thin and bring'em home and make some sammies![​IMG]
     
  5. meateater

    meateater Smoking Guru SMF Premier Member

    Looking good! I hope your buddies got a taste.
     
  6. rbranstner

    rbranstner Smoking Guru OTBS Member

    When are they going to come out with scratch and sniff internet/computers??????? You are making me hungry!!!!!!!!!!!!!!!!!!!!
     
  7. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Looking Tenders...[​IMG]
     
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I like the seasoning. I got some from the Dude "Jay" in an exchange and it's really good. I use it alot and your chuck roast looks great and I would love to be there to have a sammie myself. So thanks for sharing
     
  9. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    AAAHHHH sweet sliced beef! As you can see one chuck tender was cooked longer than the other...


    the right side of the package was cooked to 158*,the left side was pulled at 135*. The wind was blowing on the one side of the UDS causing a cooler spot in the drum. Found this at work ...new stuff!


    Reheated slices in some au jus ,then onto some toasted buns with mozzerella and munster. Under the broiler for a few more mins. and... au jus poured in a dipping bowl.




    Gotta have some tots![​IMG]
    Au jus was awesome! and its concentrated,just add water. Will definately be picking up some more of this!

    SOB-QTV
     
  10. john3198

    john3198 Smoking Fanatic

    SOB - not sure what you mean by "chuck tenders"? Is this a "normal
    chuck roast?
     
  11. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Those sammies look great.[​IMG]
     
  12. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    looking good SOB!!! i would have a sammy with some a that from the left please!!! looks like some super sammy material there.[​IMG]and thanks for the great qview!!!
     
  13. billbo

    billbo Master of the Pit OTBS Member

    That looks great! Nice job!
     

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