chuckie rub

Discussion in 'Beef' started by brokenwing, May 18, 2010.

  1. brokenwing

    brokenwing Meat Mopper SMF Premier Member

    Hey all I always use lysanders hickory rub on everything, but Im almost out. I went to the store and purchased a rack of spare ribs, and a 3.5 pound chuck roast. Man meat is expensive right now 18.oo for a roast and ribs. Anyway I would like to make a rub for the chuckie and the ribs, anyone have a recipe they would not mind sharing. thanks again.
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    I usually rub my chuckies with the same rub that I put on my brisket or just garlic/onion powder, pepper and some salt. I'm sure if you find a rib rub that grabs your eye it would probably be great on the chuckie as well. There are a ton of rib rubs out there if you can do a bit of searching.
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I like a rub where I mix some old bay and brown sugar and it's good with alittle bite and then some sweetness from the brown sugar and you will get a desend amount of bark too.
  4. brokenwing

    brokenwing Meat Mopper SMF Premier Member

    awesome guys thanks for the quick response, I appreciate it.
  5. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Check out the Rub section in the How-to Articles & Links by Jeff panel on the left side of this page. For chuckies, I like to go with Olive oil and Montreal Steak Seasoning as it has all kinds of good stuff in it already to go.
  6. brokenwing

    brokenwing Meat Mopper SMF Premier Member

    Never thought of montreal steak seasoning. I always use that or the pepercorn and garlic by mccormic when im cooking up some new york strips. I will have to check that out when i go to the store to get some apple jucie for the ribs.
  7. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    For Pork I like a brown sugar based rub.

    Beef a non-sugar rub (salt, pepper, garlic powder, paprika, ect.)

    Chicken either one, just make sure you have a good amount of salt - helps the skin to crisp.

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