Ok, so last week I did my first chuckie and loved the thing. It was a Chuck Tender Roast and was about 3 pounds. So tonight I was at the store looking for something to smoke this weekend. They had Chuck Tender Roast for $3.99 lb and Chuck Pot Roast for $2.99 a lb. I asked the guy at the meat counter what the difference was and you could see the look of fear in his eyes as he tried to make something up. So seriousy, what's the difference? I grabbed both and God willing I'll get them both done this weekend and comment on the finished results. Just trying to decide if a buck a pound will make a difference in a low and slow smoke.