Hi guys! I am pretty much a newb to this stuff so I need all the help I can get! We are firing up the smoker for a chuckie this weekend and I think I get the jist of what needs to be done. 225F Foil @ 160-165 Go to 190F for slicing Go to 205F for pulling Throw it in a cooler for 30-60 for resting What I want to know is, with a chuckie, do you use smoke the entire time or do you stop the smoke at some point like is done with some other cuts. Thanks for your help! I'll try to get some pics up!