Well, yesterday I went to the store for bread and came back with these: At a 1.99 per pound I could not resist. So... Rubbed them with some Worcestershire and SPOG a la Bear! Into the Masterbuilt with propane at around 225 with just hickory until they got to 165. Here they are: Added some beef broth to the pan and some onions a la Solar. Wrapped in foil and into the oven at 250 until it reached the IT of 210. Let it rest a little while, pulled it: Chopped up the onions and added them to the pulled beef: Can't wait to use this for some smoked Philly cheesesteaks. Had all my dinners planned for the week so this got wrapped up in the foil tray with a little more beef stock and put in the freezer for a later date. Of course I had to sample it and I enjoyed a little too much of it considering I already had a big dinner. As always, thanks again to all the members of this site who have given me all these awesome ideas. Thanks for looking!