Chuckie Enchiladas w/ Qview

Discussion in 'Beef' started by the dude abides, Sep 7, 2009.

  1. the dude abides

    the dude abides Master of the Pit OTBS Member

    Saturday I did two different types of cuts of chuck roasts. You can read about the winner here...

    So tonight for dinner I went with a great looking meal from chisoxjim. You can read his original thread here...

    As a quick recap, here's a shot of the two different chuckies all pulled. See the top link above for details on the whole cook. Most of it was bagged up and given to neighbors as some payback for, well, being good neighbors.

    Tonight got the ingredients ready.

    Shredded beef, enchilada sauce, shredded cheese mixed together.

    Laying out the tortillas and filling with the mixture.

    Rolled up four of these beauties and stuffed them into an 8"x8" casserole dish and slathered with the canned enchilada sauce

    A generous sprinkle with shredded chedder/jack blend cheese

    threw them in the fridge for about an hour while I waited til it was time to eat. I was obviously ready earlier than the wife or I would have waited to prep this. No harm though. Popped them in the oven at 350* for 20 minutes then the broiler for 2 minutes.

    A couple plated up with some sour cream and hot sauce (Cholula is my favorite) and a side of refried beans with the shredded cheese blend.

    Very tasty! Yeah I know, I skipped the eggs. Wife said no way.

  2. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Now that looks awesome. I could eat a pan of those and have a nice cold brew with it. [​IMG]
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Look fantastic Dude, another great cook...[​IMG]
  4. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    [​IMG]looks like you knocked it out of the park Dude...
  5. alx

    alx Master of the Pit OTBS Member

    Looks mouth watering.Great when members get ideas from other memebers and enjoy the results......[​IMG]
  6. nate_46

    nate_46 Meat Mopper

    WOW!! That looks delicious. A fried egg on top would of capped it!! Pass me a cold one and dig in....
  7. the dude abides

    the dude abides Master of the Pit OTBS Member

    Uuuugggghhh. I can't take any more enchiladas. After the dinner posted above which was Monday night, there was still one leftover which I ate for lunch on Tuesday. Then last night (yep still Tuesday) my wife said "Those enchiladas were great. Can we have them again tonight?" So I said sure. And guess what? There is still one leftover that I'll be having today for lunch. I've had enough. Gonna take an enchilada hiatus for a couple of months after this. LOL

    At least she's now requesting smoked meat!
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I don't know there Dude about taking a couple of months off from those enchiladas. They look some good specially with some great smoked meat inside of them. I don't knowmaybe a week and you'll be jonesing again.
  9. azrocker

    azrocker Smoking Fanatic SMF Premier Member

    You can send any left overs to Okazonie!
  10. That's what I forgot to pick up while in ND this weekend! Enchilada Sauce!!! [​IMG]

    Wicked meal you got going on there Dude! Really great way to use up some leftover smoked meat. I'm sure that smokey taste was present in every bite too.

    I didn't forget my Cholula though. [​IMG] People look at my like a crazy person when I load up a full shopping cart with BBQ Sauces and Hot Sauces that I can't get in Canada and bring it to the check-out at Super Target... [​IMG]
  11. fire it up

    fire it up Smoking Guru OTBS Member

    Looks great Dude! Nice job on the leftovers.
    I do have an idea, if you find yourself tiring of the enchiladas how about rolling one up in a chub of sausage and turning it into a fattie?
    Just make sure you don't overdue it with the fatties, I kind of put myself on a absolute no fattie smoke regiment for a few months because I had made soooooooooooo many I kind of overdid it.
    Blasphemy many may say...but it did happen, thankfully I am well over that now [​IMG]
  12. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    DUUUUUUDE!!! Nice job on these!!! I need to defn try some of these someday! Great job!
  13. the dude abides

    the dude abides Master of the Pit OTBS Member

    Bump since it's been a year and I was looking at some of my old posts and this is one of my favorites.
  14. i'd have to use the green enchilada sauce but they look awesome!!!!!
  15. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    so you still on that hiatus?
  16. Always looking for something different....Thanks for the idea...
  17. chefrob

    chefrob Master of the Pit OTBS Member

    last time i saw these i was employed...........still looks good dude!
  18. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    I am glad yo bumped it as I will me making them with pulled pork and chicken soon
  19. scarbelly

    scarbelly Smoking Guru OTBS Member

    Good on ya for the bump - these are still one of my favorites -
  20. bearcarver

    bearcarver Smoking Guru OTBS Member

    Hey----That stuff really keeps well too !

    Nearly a year old, and still looks GREAT !


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