Chuckie Cherry popping...

Discussion in 'Beef' started by jcj112562, Aug 22, 2013.

  1. Good eve, one and all...

    I picked up a pair of lovely chuck roasts last night, rubbed liberally (with Salt Lick dry rub someone got me as a gift some time ago), and into the Masterbuilt XL at around 1pm.  Qview to follow, if I can get it to post.

    John
     
  2. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Lookin forward to seein those chuckies John!!!

    Bill
     
  3. Here is the view when I put them in.They are at 180 after a long stall...smoker bumped to 250 after most of the day at 225.

     

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