Chuckie Cherry popping...

Discussion in 'Beef' started by jcj112562, Aug 22, 2013.

  1. Good eve, one and all...

    I picked up a pair of lovely chuck roasts last night, rubbed liberally (with Salt Lick dry rub someone got me as a gift some time ago), and into the Masterbuilt XL at around 1pm.  Qview to follow, if I can get it to post.

  2. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Lookin forward to seein those chuckies John!!!

  3. Here is the view when I put them in.They are at 180 after a long stall...smoker bumped to 250 after most of the day at 225.


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