Chuckie and his friends.

Discussion in 'Beef' started by rickw, Jun 28, 2009.

  1. rickw

    rickw Master of the Pit OTBS Member

    Today I had my brother and his wife over for dinner. The day started mighty early at around 4 this morning. Only having done one other chuck roast and underestimating the time to get it done I wanted to get a good start on the day. Got the smoker up to temps fairly quick and pulled the meat from the fridge right into the smoker.

    Here we have a chuckster, pork shoulder for pp and my very first bb ribs.



    A better shot of the pork.



    I was really surprised the pork roast and the chuck roast hit their mark minutes within each other. It took roughly 7 hours (taken to 200F for pulling on both) for a 4.5 lb chuckie and the same size pork shoulder, bone in.

    The bb ribs were put on around 10 am, I did a 2-2-45 on them. While they were very tasty next time I'm going pull the time back a tad. Somewhere around 2-1-1 I think will do.

    Our company showed up a tad early so pics of the roasts before pulling never got taken, sorry.

    We did get some of the final product though.

    Here we have some pp.



    Up next is the pulled chuck roast.



    Finally the bb ribs.



    Thanks for checking out the Qview.
     
  2. billbo

    billbo Master of the Pit OTBS Member

    All looks really good Rick. Those ribs have a real nice bark to them. Was that the work of the Horizon?
     
  3. trashcan

    trashcan Smoke Blower

    Gorgeous! What did you rub the chuck with?
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Nice job there rick I no you guys ate it all right. Keep smoking.
     
  5. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    That's some good looking meat! Thanks for sharing the pics.
     
  6. rickw

    rickw Master of the Pit OTBS Member

    It was indeed on the Horizon Bill. The more I cook on that machine the more I like (love) it. It's a heck of a unit.

    The rub for the chuckie was salt, pepper, garlic powder, onion powder, lemon pepper, cumin and red pepper. I would tell ya the the measurements but I'm a dump it all in and see if it looks good guy [​IMG]
     
  7. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Looking real good.[​IMG]
     
  8. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Nice job Rick. Some great looking smoke there...
     
  9. rickw

    rickw Master of the Pit OTBS Member

    Thanks everyone.
     
  10. scmelik

    scmelik Smoke Blower

    Looks dang good. Good job on the smoke those ribs look awesome
     
  11. mikey

    mikey Smoking Fanatic

    I must say the whole cook looks fantastic! Those ribs are real traffic stoppers[​IMG]
     
  12. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Man, I keep missin' these good Q-views!

    Looks mighty dandy to me, Mark!

    Nice feed!

    Eric
     
  13. rickw

    rickw Master of the Pit OTBS Member

    Thanks fellas.
     
  14. rivet

    rivet Master of the Pit OTBS Member

    Rick that was some excellent looking bbq and your ribs looked fantastic. I could almost smell that meaty goodness from here.

    Points, buddy!

    [​IMG]
     
  15. rickw

    rickw Master of the Pit OTBS Member

    Thanks Rivet.
     

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