Today I had my brother and his wife over for dinner. The day started mighty early at around 4 this morning. Only having done one other chuck roast and underestimating the time to get it done I wanted to get a good start on the day. Got the smoker up to temps fairly quick and pulled the meat from the fridge right into the smoker. Here we have a chuckster, pork shoulder for pp and my very first bb ribs. A better shot of the pork. I was really surprised the pork roast and the chuck roast hit their mark minutes within each other. It took roughly 7 hours (taken to 200F for pulling on both) for a 4.5 lb chuckie and the same size pork shoulder, bone in. The bb ribs were put on around 10 am, I did a 2-2-45 on them. While they were very tasty next time I'm going pull the time back a tad. Somewhere around 2-1-1 I think will do. Our company showed up a tad early so pics of the roasts before pulling never got taken, sorry. We did get some of the final product though. Here we have some pp. Up next is the pulled chuck roast. Finally the bb ribs. Thanks for checking out the Qview.