We share a cow that we buy at our county fair every year. Our babysitter left the freezer door open and a bunch of meat thawed. I have a package of chuck steaks but not sure what to do w/ 'em. Thinking of a rub, smoke at 225 till 165, foil, take up to 200ish, wrap it w/ towel and put in a cooler for an hour then pulling it. Will that work? Or should I smoke it to 165 and slice thin? Any better ideas?