- Apr 21, 2016
- 3
- 12
Hi all I am new to this and have only cooked with my smoker once before. I did pulled pork with a rub and some injection to keep it moist it turned out great. I was thinking of doing a large piece of chuck steak in the smoker on the weekend alone with another pork butt. Has anyone got any tips about doing chuck steak in the smoker. I was hoping it might turn out like pulled pork.
Also what type or rub and injection marinade should I use.
Thanks
Also what type or rub and injection marinade should I use.
Thanks