Chuck Short Ribs

Discussion in 'Beef' started by ellymae, Sep 13, 2015.

  1. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    It's been  while since I fired up the Egg for anything besides pizza, the Traeger has been getting the call. Changed that today...

    Got some Beef Chuck Short Ribs


    Trimmed them and rubbed them down with Plowboy's Bovine Bold

    Onto the Egg direct 230 - 250. 


    After about 7 hours, they were ready to come off. 



    First time I have ever done chuck ribs - they were very beefy and delicious. Thanks for looking. 
     
    waterinholebrew and bearcarver like this.
  2. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Beautiful ring! Nice work as always.
     
  3. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks real tasty, nice smoke ! Thumbs Up
     
  4. bauchjw

    bauchjw Master of the Pit

    Wow! I've never seen beef chuck short ribs! They look amazing! I have to find some. I'm not familiar with plowboy's bovine bold? Would any beef rub work?
     
  5. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Thanks. My original plan was just salt and pepper, but had the Bovine Bold so went with it. I would think any rub you like on beef would work. These were very beefy tasting so they really don't need much enhancement.
     
  6. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Those look fantastic! Did you foil them at all? I always have and I was curious how they would turn out without foiling.
     
  7. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Sorry -just saw this - nope, no foil at all. Just straight up direct heat. 

    They were delicious. Ate the last of them for dinner last night. 

    Went to BJ's Wholesale this morning, found another package of them - all 18.75 pounds of the. Need to break out the vacuum sealers tomorrow to break them down into more manageble

    size. 
     
    Last edited: Sep 19, 2015
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    OMG!!![​IMG]

    That looks Awesome, Elly!!----------------[​IMG]

    Mighty Tasty!![​IMG]

    Beef Ribs are by far my Favorite!![​IMG]

    Bear
     
  9. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Thanks Bear - these Chuck Beef Ribs are quickly becoming my favorite too. Picked up 18+ pounds of them today at BJ's Wholesale. Gotta pick them up when I see them. $2.99/lb
     
  10. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Very nice , Elliemae !!! We've been missing your post . Glad to know you're still with us :thumb1 copy:
     
  11. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Elly, them theres some mighty fine lookin ribs. - Great job

    A full smoker is a happy smoker

    DS
     
     
  12. chewmeister

    chewmeister Smoking Fanatic SMF Premier Member

    Those look fantastic. I have a rack of them I picked up at BJ's a couple weeks ago in the freezer. They may have to come out now and hit the smoker.
     
  13. purdueboo

    purdueboo Newbie

    Nice! Chuck Short Ribs are a great low cost cut and they taste awesome!
     

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