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Discussion in 'Beef' started by paulh1966, Mar 7, 2015.
Made this as per last weeks newsletter, was very good!!
That looks delicious. Question for you. How did the veggies taste? I've smoked a two chucks before and through the veggies in the smoker but in a separate pan. I thought they treated real bitter both times. I figured maybe too much smoke does that. Maybe if I do them in the same pan they'll be better.
The vegetables were great, tender and sweet. I used only bell peppers, and red onions. I put the roast on top of the vegetables when it was at 154 internal temperature. I poured 1 cup beef broth on the vegetables, but dont think i needed to, you can see there is plenty of juice.
That looks so good!!!!
That looks awesome, nice job