Chuck Roast Smoke (last weeks newsletter)
- Thread starter paulh1966
- Start date
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alan1414
Newbie
- Oct 30, 2014
- 28
- 13
That looks delicious. Question for you. How did the veggies taste? I've smoked a two chucks before and through the veggies in the smoker but in a separate pan. I thought they treated real bitter both times. I figured maybe too much smoke does that. Maybe if I do them in the same pan they'll be better.
The vegetables were great, tender and sweet. I used only bell peppers, and red onions. I put the roast on top of the vegetables when it was at 154 internal temperature. I poured 1 cup beef broth on the vegetables, but dont think i needed to, you can see there is plenty of juice.
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