Doing a chuck roast for some pulled beef for the first cook on the Weber Smokey Joe with an EnerQ midsection making it a Mini WSM. Set the coals up snake method with some cherry chunks for smoke. ----- Onions, carrots and garlic cloves getting some cherry smoke for making ChefJimmyJ's Au Jus. Tatonka Dust seasoned chuck roast over the onions, carrots and garlic cloves. ----- and it is holding temp like a champ! Thanks for looking!