Chuck roast french dips OMG!

[lisacsco]

ok, whats the smokie okie method, and throwing fat to the fire?? you seared it just a little? what temp did you go to? i cant wait till my hand is back in commission again!! I think this is my next thing to try, this and some bacon.

and Squeezy....how did you not know darlin?? oh, i see, you're Ca-Na-DEE-N......

xoxoxo all luv darlin

 

[glued2it]

Ok Lisa the smokie okie method is normally used for brisket.

http://www.recipezaar.com/207187

Here's mossymo searing a brisket.

http://www.smokingmeatforums.com/for...t=okie+brisket

Now as richtee pointed out, Chuck roast doean't have that fat cap.
in order to get the flame you need the fat falling into the fire.

Searing a little, Meant it wasn't completely black.

I took it up to 200.

Good luck!

 

[lisacsco]

yup, this will be my next quest!!

thank you for the info!!

 

[richtee]

Actually, I suggested he apply some rendered bacon grease or such to the meat. But apparently tossing some fat in worked too. I thought the fat on the meat would help with moistness down the road. I'm gonna give it a run one day... applying the grease and firing the meat, THEN applying the rub for smoking...

 

[richoso1]

Funny, I didn't see that on the Lunch menu. Missed again...

 

[squeezy]

That's OK love! ... perhaps you can tell everyone about 'prairie oysters' too!

 

[rip]

Thats going on next weekends menu. Thanks for the play by play.

 

[rip]

Ater yesterdays..............EXPERIMENT I am going with Glued tried and true today.

 

[peculiarmike]

Dang! High of 74! A cold day! You probably put on a tee shirt to keep warm.
It's 16°F here with freezing rain and sleet, 20 mph wind.
Son, THAT'S a COLD day.

French dips look tasty though.

 

[allen]

Are you sure you're not a chef? Looks good and made me HUNGRY

 

[glued2it]

Vlaps post was from Nov. 8th. But yes mike that's FRIGGIN' COLD!

 

[smokeys my pet]

Glued that looks wonderful, thanks for the Q-view.

 

[rip]

76 here again today.

 

[glued2it]

29° here and raining! here's the pic of the smoker warming up.

Thats all steem! I havn't put any wood chunks in it yet

 

[vlap]

My ac is running and yes... I did put on a tshirt to keep warm...

 

[cowgirl]

Well I have my shorts on! Ha!







(but I'm wrapped in a blanket)

 

[goat]

Yep, It is even cooling off in Southwest Texas. I am ready for it. The mesquite leaves are still on the trees, and that is making it hard to see the deer.

 

[bigarm's smokin]

thank God, I was starting to drool profusely.

 

[squeezy]

Nothing worse than a gloating goat!

 

[vlap]

Im not wearing shorts...

It was hot yesterday.