Chuck roast burnt ends…..on PBC?

Discussion in 'Beef' started by fatfink, Jun 25, 2016.

  1. fatfink

    fatfink Newbie

    hey all,

    jeff's recipe for chuck burnt ends looks amazing.  Curious if anyone has done on a PBC, and if so, any learnings on approx time for getting to 190 temp?

    Thanks!
     
  2. lilhef

    lilhef Newbie

    Dude...that recipe looked awesome!  I'm totally doing this for my next smoke!
     
  3. joe black

    joe black Master of the Pit OTBS Member

    Mega dittos on the recipe. I can't wait to give it a try. Thumbs Up
     
  4. smokeymose

    smokeymose Master of the Pit

    Not sure what a PBC is, but I have a 4# chuckie on now, thinking I'll try the burnt ends.
    I put it in the offset at 10:15 with temps running 250 to 280 and IT is at 142 @ 12:45.
     
  5. fatfink

    fatfink Newbie

    sorry, PBC = Pit barrel cooker.  Been on about 1:45 so far at 240, temp up to 160 so far.  Looks and smells great.  Will update as it goes.
     
  6. smokeymose

    smokeymose Master of the Pit

    No worries, I should probably have known what it was!
    Smoke on!

    :beercheer:
     
  7. ty back

    ty back Newbie

    Where is this recipe you speak of?  My wife has a chuck roast and wants me to do burnt ends.  Is this something I can do for dinner tonight or is it gonna be an all day or overnight smoke?  Just curious.  I've never done them this way.
     

Share This Page