Figured i'd go ahead and get started on dinner while my better half was in town getting some chuck roasts. Made up a batch of rollers amish bread and made rolls/buns. Boy did i time it wrong. She took her merry sweet time and the rolls are already done and the CR just went into the smoker. Chuck got a SPOG rub and in the smoker at 225 with mesquite. Going to pull it for sammiches once done. Here's some q-view to get started. Hope yall enjoy, I KNOW we're going to! Rolls in several different stages. Just had one with some butter and good grief, its dinner in itself. Getting ready for 1st rise. ready to bake!!!!! YUM YUM!!!!!!!!