The wife and I love Chuck Roast, both smoked and as a pot roast. However my wife now has trouble chewing the average chuck roast, however cooked.
I have a small chuck (1-3/4 lbs) that I want to make a pot roast with veggies, on stove top in a large covered skillet.. This roast is 1/2 of a larger roast and is about 2" thick. Can you guys give me some ideas on how to make this sucker come out like melt in your mouth tender.
Thanks,
jdr37
I have a small chuck (1-3/4 lbs) that I want to make a pot roast with veggies, on stove top in a large covered skillet.. This roast is 1/2 of a larger roast and is about 2" thick. Can you guys give me some ideas on how to make this sucker come out like melt in your mouth tender.
Thanks,
jdr37