Chuck Eyes..yes..

Discussion in 'Grilling Beef' started by turnandburn, Jul 12, 2013.

  1. steak night in my house, ribeyes way to expensive these days, especially for not being prime cuts in my grocery store. so i set my sights on these chuck eyes. came out darn good. 

    gas bbq for this one. 

    after about 7 minutes each side. i dont do the whole sear, or high heat. i stick to a medium heat. i got time. lol. 

    just resting.

    whipped up some potato salad for this one. just had to.

    also did corn too, but no pics of here she is plated up.

    first slice pic, nice color and cooked perfectly, just for me. wouldnt have it any other way. 

    closeup time. i always eat the meat first before i touch anything else on the plate(can ya blame me?). old habits i tell ya. 

    thanks for looking ppl. hope yall enjoy'd i sure did. til next time. 
  2. [​IMG]

    Looks great.

    Happy smoken.

  3. Hello.  That's a GREAT looking meal.  We treat ourselves every couple months to some nice ribeye from our local butcher, but you are right about the price.  Makes your eyes water just paying for it.  Keep Smokin!

  4. Those look great! I lucked out and bought a whole boneless rib eye roast at $4.99 lb a couple weeks ago.
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great Looking meal TB!!! All we've been eating is chicken this week, I think a big fat steak is going on the Mini-WSM tonight!
  6. I wish i could find rib eye for 4.99[​IMG]. I would fill the freeze[​IMG].

    Happy smoken.

  7. kathrynn

    kathrynn Smoking Guru OTBS Member

    That looks wonderful!  thinking I might have a steak tonight for dinner too!

    Yummm! [​IMG]

  8. sqwib

    sqwib Smoking Guru OTBS Member

    Looks fantastic
  9. thanks! the prices are soo high for just about anything nowadays, us workin folk have to save up some coin to eat good once in a 
    thanks smokin! thats a darn good price btw. i wish i could find ribeye roast for that much here. normally its deposit an arm and leg at the register. 
    thanks DS!! [​IMG]  aint nothin wrong with chicken. ive been livin off pulled pork/smoked chix/and smoked sausage...for the past week and half or so. frozen of course. but always taste just as good as the night i smoke them. 
    x2 on that there amigo!!
    thanks kat..and let me know when the dinner bell is gettin rung...ill be ready! [​IMG]
    thanks SQWIB! i try my friend. i try. 
  10. tonybel

    tonybel Smoking Fanatic

    I wish I could get chuck eyes here in so cal.

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