Chuck Eye's, Brussels Sprouts and Ciabatta Rolls with Cheese

Discussion in 'Grilling Beef' started by mossymo, Mar 9, 2015.

  1. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Cold smoking with oak for just over an hour a couple of chuck eye steaks seasoned with Tatonka Dust.


    Searing the oak smoked steaks on GrillGrates and having a cold one!


    Served with brussels sprouts and Ciabatta rolls with cheese which were also prepared on the grill.


    Medium rare and so good!

    Thanks for looking!
    seenred likes this.
  2. Man !!  That looks great, Wish I had that for my supper

  3. gglz

    gglz Newbie

    Hey there MossyMo,

    E-mailing from Canada, liked what you cooked. Question, what is Tatonka Dust? Never cold smoked before, any do or don't advice.


  4. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Gerry, Tatonka Dust is a seasoning with a unique flavor - it is Worcestershire powder, soy sauce powder, and a charcoal seasoning base mixed with onion, garlics, peppers, salts and some other secret spices that blend together perfectly for that one of a kind flavor. It is available at

    Not sure what to tell you about cold smoking without a specific question... One tip I can give is if you plan on cold smoking sausage be sure and use cure in your mix to prevent bacteria growth.
  5. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks delicious, Marty!  Very nicely done!  [​IMG]


  6. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks excellent, nice job ! Thumbs Up
  7. gglz

    gglz Newbie

    Hey MossyMo, thanks for your reply. I did check out the web site for Totonka Dust and I will e-mail them to see if they do ship to Canada. 

    Your picture show you use a cylinder for cold smoking, I have only seen the maze ones here. Would the maze type work as well or is there a difference?


  8. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Great meal there.

    Got brussel sprouts in the fridge , already baked ciabatta, but no chuck. What do I do? Bacon sounds good.


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