Chuck Eye Steaks, Lobster 'n ABT's

Discussion in 'Grilling Beef' started by mossymo, Sep 20, 2014.

  1. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Cold smoked a couple of chuck eye steaks with mesquite for for about a half hour, then fired up the Vortex in the BGE setting up for indirect and direct cooking.

    ABT's and lobster cooking indirect around the Vortex.

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    Chuck eye steaks searing direct over the Vortex.

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    Bacon wrapped ABT's seasoned with Tango Verde, lobster tails seasoned with Tastefully Simple Seafood & Fish seasoning and the mesquite smoked chuck eye steaks seasoned with Tatonka Dust and topped with Gorgonzola cheese crumbles.


    Thanks for looking!
     
  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice , and them big 'Crawfish' look great...

    Thanks for the view...
     
  3. tom 178

    tom 178 Meat Mopper

    Great looking plate MossyMo! How did the lobstah (Maine pronounced) turn out? They look good. I have done shrimp and they were very good. I'll bet the lobstah tails did not take to long.
     
  4. bmudd14474

    bmudd14474 Guest

    That's one damn fine looking meal Marty.
     
  5. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Lobster is always excellent off the grill... cook indirect in the 325º to 350º area till they reach an internal meat temp of 140º.

    Thanks for the compliments!
     
  6. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Wow , looks awesome.


    I gotta try some of that dust stuff.
     
  7. venture

    venture Smoking Guru OTBS Member

    Super!

    If that don't cure a vegan, nothing will!

    Good luck and good smoking.
     
  8. Did someone say lobster ? [​IMG]    Great looking meal !
     
  9. b-one

    b-one Smoking Guru OTBS Member

    Scrape off that cheese and I'm in! Great looking plate!
     
  10. thunderdome

    thunderdome Master of the Pit

    Looks GREAT Marty
     

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