Cold smoked a couple of chuck eye steaks with mesquite for for about a half hour, then fired up the Vortex in the BGE setting up for indirect and direct cooking. ABT's and lobster cooking indirect around the Vortex. ----- Chuck eye steaks searing direct over the Vortex. ----- Bacon wrapped ABT's seasoned with Tango Verde, lobster tails seasoned with Tastefully Simple Seafood & Fish seasoning and the mesquite smoked chuck eye steaks seasoned with Tatonka Dust and topped with Gorgonzola cheese crumbles. Thanks for looking!