Chubby Cajun

Discussion in 'Fatties' started by smokeymose, Sep 27, 2016.

  1. smokeymose

    smokeymose Master of the Pit

    So, I've been wanting to try Andouille in a fattie for a while now and finally got around to to it last weekend.
    Did the roll it in a gallon zip-lock trick to about 3/8" thick (pork sausage only), sprinkled on a little of my smoked Cheddar, then some sauted onion, celery and jalapeno.
    Then added some strips of my Andouille with a few spoons of Tony's Red Beans & Rice mix on top.
    Rolled it up, wrapped tight as I could and freezered while I did the bacon weave.
    Baconed and ready. Too much stuffing as usual..
    Smoked with Hickory in a foil pan because I was afraid it would fall apart, but so much grease built in the pan that when it firmed up I took it out and let it drip. The bottom of my smoker is rust free 😊
    I figured it was done when the Maverick in one end read 160. The bacon wasn't crisp but was a nice brown "done" color.
    Had a bit of a blowout but happy happy!
    Add a couple chunks of Mary Lou's excellent cornbread and what a dinner!!
    I had it 2 nights for dinner and lunch today. The Mrs doesn't care much for Andouille, so I had to eat most of it myself :biggrin:
    Thanks for looking!
    Dan
     
    sauced, c farmer, crazymoon and 5 others like this.
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great!

    Points!
     
  3. b-one

    b-one Smoking Guru OTBS Member

    Looks and sounds tasty!:drool
     
  4. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Nice fattie
     
  5. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    That looks great.    Well done.

    POINTS
     
  6. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    SM, tasty looking fatty sir !
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks great Dan!

    I usually put hot dogs in mine, but the next one will get Andouille.

    Point!

    Al
     
  8. sauced

    sauced Master of the Pit

    Ummm....looks real good!!!

    Points!

    [​IMG]
     
  9. smokeymose

    smokeymose Master of the Pit

    Thank you all for the praise & points! Fatties are just too much fun! I plan on doing more.
    I showed SWMBO GaryHibbert's cheeseburger fatties from a few days ago and it's been decreed that a cheeseburger fattie is next in line 😊

    Dan

    :grilling_smilie:
     
  10. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Absolutely brilliant, Dan! This definitely deserves points!

    Disco
     
  11. smokeymose

    smokeymose Master of the Pit

    Thanks, Disco! Not so brilliant, just an idea I've been kicking around and finally got around to.
    Dan

    :icon_idea:
     
  12. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    That looks GOOD!
     
  13. chestnutbloom

    chestnutbloom Smoking Fanatic

    [​IMG]
     

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