Chubby Bald Smoker

Discussion in 'Roll Call' started by senos, Jun 9, 2014.

  1. I have always been the beer drinking helper when it came to smoking pork butts or brisket and I finally decided to get my own smoker and give it a try... I'm sure I'll be following every bit of advise i can get here as this is an awesome source of information!  I have made the suggested modifications found on this site to my 1st smoker, a Char-Griller 1224 Smokin Pro and have successfully smoked several beer can chickens, sausages, and armadillo eggs. The grill also easily converts back to a charcoal grill for burgers and dogs which i cook with the same lump charcoal and wood. I'll let you know how the beef  brisket and pork shoulders turn out 
     
  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board, sounds like you're off to a good start!  I'm running an offset and I love the different ways i can use it.
     
  3. Hey CBS, hello and welcome from East Texas, everyone will be waiting on your report and oh yea Pictures !!!!

    Gary S
     
  4. barnold

    barnold Smoke Blower

    Welcome to the craziness, SENOS.  This kinda thing is addictive, for sure!

    As to the beer drinking, I seem to handle that pretty good on my own! [​IMG]
     

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