Christmas weekend Ham with Qview!

[billbo]

Fired up the drum for a ham. I love smoked ham!



Ham rubbed up



Dialed in. The ham was huge, 8.29 lbs!



Ham done and ready for resting.



After overnight in the fridge it is ready for slicing.



All sliced up and ready for packaging.



All packaged.



Pig good!



Thanks for looking!

 

[thunderdome]

Looks good. Nice job

 

[smokie bill]

Bilbo, what temp did you hold the smoker at? And how long did it take to smoke that ham? I have a 10# ham & want to do the same thing.

Bill

 

[billbo]

I had the drum @ 250° mid grate to hold temp at 200° on the side mounted therm. It was cold & windy and I have found that in the winter I need to run it hotter to keep the sides up to temp.

The ham took 5.5 hours, I brought it to 155° internal. It was delish too!

 

[etcher1]

That looks great!

 

[cowgirl]

Looks great Bill!! Nice job.

 

[beer-b-q]

Great Looking Ham...

 

[eaglewing]

good job Bill

 

[st barnard]

That looks very nice. And a sweet looking slicer also. would like to have a slicer.

 

[billbo]

Picked it up on ebay for 37.00 beans. Take a look on there and craigs list.

 

[mballi3011]

Now that was a nice ham for sure. I got the same slicer on e-bay and I only paid like 30.00 for it to the house. It's not the fastest but if you take your time it has sliced alot of meat up too. We haven't bought any lunch meat in 6-8 monthes now.