Christmas weekend Ham with Qview!

Discussion in 'Pork' started by billbo, Dec 30, 2009.

  1. billbo

    billbo Master of the Pit OTBS Member

    Fired up the drum for a ham. I love smoked ham!

    Ham rubbed up

    Dialed in. The ham was huge, 8.29 lbs!

    Ham done and ready for resting.

    After overnight in the fridge it is ready for slicing.

    All sliced up and ready for packaging.

    All packaged.

    Pig good!

    Thanks for looking!
  2. thunderdome

    thunderdome Master of the Pit

    Looks good. Nice job
  3. smokie bill

    smokie bill Fire Starter

    Bilbo, what temp did you hold the smoker at? And how long did it take to smoke that ham? I have a 10# ham & want to do the same thing.

  4. billbo

    billbo Master of the Pit OTBS Member

    I had the drum @ 250° mid grate to hold temp at 200° on the side mounted therm. It was cold & windy and I have found that in the winter I need to run it hotter to keep the sides up to temp.

    The ham took 5.5 hours, I brought it to 155° internal. It was delish too!
  5. etcher1

    etcher1 Master of the Pit

    That looks great!
  6. cowgirl

    cowgirl Smoking Guru OTBS Member

    Looks great Bill!! Nice job. [​IMG]
  7. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Looking Ham...[​IMG]
  8. eaglewing

    eaglewing Smoking Fanatic SMF Premier Member

    good job Bill [​IMG]
  9. That looks very nice. And a sweet looking slicer also. would like to have a slicer.
  10. billbo

    billbo Master of the Pit OTBS Member

    Picked it up on ebay for 37.00 beans. Take a look on there and craigs list.
  11. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now that was a nice ham for sure. I got the same slicer on e-bay and I only paid like 30.00 for it to the house. It's not the fastest but if you take your time it has sliced alot of meat up too. We haven't bought any lunch meat in 6-8 monthes now.

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