Christmas Turkey with Qview

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smokin-jim

Meat Mopper
Original poster
Mar 23, 2008
226
11
Portland Oregon
Hi All,

Sorry for the late post. It has been a busy couple of days. I spent a nice Christmas day with my family here in Oregon. We smoked up a turkey and enjoyed nice weather. It was cold but clear.

Here is the turkey in the brine on Christmas eve.


After adding the ice in the cooler, being guarded by my faithful assistant.


In the smoker after about an hour and a half. Sorry about all the sunshine!


Here it is resting before it is carved.


We had a wonderful Christmas and I hope that everyone else did as well.
 
Great looking bird
PDT_Armataz_01_37.gif
 
Thanks for all of the views and replies.

SC. I usually put in water and some chopped up onion and garlic. It doesn't really add any flavor, but it sure smells good. Drives the neighbors nuts trying to figure out what I'm cooking this time.
 
Thanks for the view and comments.

Miamirick. Nope not homework, good guess though. That is one of the notebooks that I keep some of my recipes in.
 
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