Christmas Standing Rib Roasts

Discussion in 'Grilling Beef' started by smokyrich, Dec 25, 2013.

  1. Christmas dinner was fantastic thanks to the new Oklahoma Joe's Smoker. This was its second use since I got it. I started with two 5lb standing roasts. Both cut and tied,dry rubbed with kosher salt,white pepper,and black pepper. Then coated with basil,thyme,and garlic. Indirect cooked with charcoal and mesquite wood chips. I seared both ends then moved it away from the fire,pulled it off at 130 degrees. It was very moist and tender but could have been a little more rare. Overall a fantastic meal and everyone was pleased. [​IMG]
    Last edited: Dec 27, 2013

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