Christmas Sausage

Discussion in 'Sausage' started by smokin swede, Dec 18, 2011.

  1. Making some sausages for gifts. Ten pounds of summer sausage in front and ten pounds of snax sticks in back. All 70% venison and 30% pork butt. Using applewood and some hickory. Going to inject and brine cure a turkey tomorrow and smoke it on Friday. Then cool it and have for snacking on Christmas eve.

    [​IMG]
     
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looking good!!

      Craig
     
  3. michael ark

    michael ark Master of the Pit

    [​IMG]
     
  4. venture

    venture Smoking Guru OTBS Member

    Those look like they are going to be great!

    Good luck and good smoking.
     
  5. Nice Display!
     
  6. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]
     
  7. werdwolf

    werdwolf Master of the Pit OTBS Member

    [​IMG]
     
  8. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    Looks great SS....................... Am I on your list......[​IMG]

    Joe
     
  9. africanmeat

    africanmeat Master of the Pit OTBS Member

    Wow it looks like you will have Sammie's for long time .well done 
     
  10. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks great!

    I like the smokehouse!
     
  11. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Very nice job there smokin. Your friends will be happy with you this year.
     
  12. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Looks good to me to.

    I will be sending you my address.

    [​IMG]
     
  13. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Looks great!   I Just have to get on your christmas list now!!!
     
  14. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Looks great!   I Just have to get on your christmas list now!!!
     
  15. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Looks very nice - how hot can you get those 2 burners in there??
     
  16. I've had it up to 250 degrees, but rarely smoke over 180. The main coil is controlled with a PID. Small coil is just to produce smoke. The small fan on the right circulates the air to keep temps even throughout the chamber. Thanks for asking.
     

Share This Page