Christmas ribs

Discussion in 'Pork' started by tylermtech, Dec 30, 2013.

  1. I made some ribs for Christmas. Smoked with Cherry for 5 hours or so at 225. They were pretty good, not my best work ever, but still good. We made rib soup the next day with the left overs, that was smoky goodness as well!


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  2. huskerfan1414

    huskerfan1414 Fire Starter

    Look sweet and saucy.  Nice work.

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