Christmas Presents have been started! Updated 12/22/2014

Discussion in 'Curing' started by bmudd14474, Nov 29, 2014.

  1. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Put a loin into a bath for 10-14 days using a variation of Pops Wet Curing Recipe.

    All trimmed and ready for the bath.



    Ready to be sealed and transformed.


    Stay tuned for the results.
     
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    :popcorn
     
  3. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Lookin good Brian, I'am in !
     
  4. dingo007

    dingo007 Smoking Fanatic

    I'm In!....Love a cured loin!..Watcha making Brian? CB, Lonza, Lomo? Dont leave us in suspense man!
     
  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Oooo ,nice...[​IMG]  , I'm ready . ..
     
  6. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Making CB.

    Also will smoke cheese to go with the CB.
     
  7. dingo007

    dingo007 Smoking Fanatic

    Sweeeeet! [​IMG]
     
  8. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    OK so Im a little late in updating.

    I pulled from cure and it was a bit salty so I soaked in water for a bit.

    Here it is out of the soak


    I smoked low starting at 100 degrees then increasing 10 degrees an hour until the chamber was at 170. Then took the meat to 156. used the AMNPTS with Pitmaster pellets.

    I didn't get a picture in the smoker. Here it is packaged up.


    Also did 20 lbs of Cheddar. I cut the blocks up and have 40- 8oz packages.


    Hopefully people are happy with their gifts.
     
  9. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great!
     
  10. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Looks great Brian.... Very nice gifts..... They should be pleased with gifts like that....
     
  11. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Thanks guys. Merry Christmas
     
  12. bamafan

    bamafan Smoking Fanatic OTBS Member

    Nice looking stuff there Brian. How did the bacon turn out. Looks really good. Look forward to seeing you in April.
     
  13. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Tim,

    It is great. Makes me hate buying the store bought stuff. Just like sausage. Once you make it then its hard to go to store bought stuff.

    I can't wait until April as well.
     
  14. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Who wouldn't be happy with a gift like that!
    Merry Christmas to you and your family Brian. Hope your new year is a good one too!
     
  15. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Thanks Dan.

    Merry Christmas to you and yours as well.
     

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