It was a cold ,foggy day at the house yesterday so I grabbed my cheese supply that I had been stocking up on at each sale. Took a few minutes to cut off the packaging and mark the cheeses with toothpicks as to what was what. I had Monterey jack, pepper jack, muenster, lots of cheddar and some monterey jack with jalapeno to smoke up. Into the smoker with the AMNPS with apple pellets for 4 hours.Then rested in my cool cellar while some football was on. Here are the vac packed presents for my friends /relatives who have been nice this year ! Thanks for looking and thanks Mr. T for the tutorial !