Christmas party W/Q-view

Discussion in 'Pork' started by patcap, Dec 13, 2009.

  1. Had my shift Christmas party last night. Fed about 20 people. I cooked Nolan Ryan ribeyes (no growth hormones or anti-biotics) for the members of my shift. Hands down the best steak I have ever eaten. For the rest of the guests, I smoked two pork butts. One pulled and one sliced. I also smoked two chickens for us to eat on for the next week or so. I was too busy to get a lot of photos, but I did manage to get some of the butts and chicken. Everything came out perfect. Enjoy.
  2. duck killer 1

    duck killer 1 Smoking Fanatic SMF Premier Member

    looks great![​IMG]
  3. cciusa

    cciusa Newbie

    How did you make it look, and prob taste, that good?? Time, heat??
  4. danj

    danj Meat Mopper

    I was think on doing a roast and a couple chickens that looks good enough to eat.
  5. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks like you had a well fed bunch of folks at your Christmas party.
  6. bbrock

    bbrock Meat Mopper

    Looks like you all had a good dinner. [​IMG]
  7. rivet

    rivet Master of the Pit OTBS Member

    Nice looking meat you got in that smoker. Congratulations [​IMG]
  8. morkdach

    morkdach Master of the Pit OTBS Member

    lucky coworkers that a good looken qview[​IMG]
  9. The rack with the butts was kept between 225-240 degrees. The chickens were underneath and being closer to the fire were a little hotter. The butt I pulled was brought to 167 degrees and then wrapped up with a little apple juice and captain morgan's and brought the rest of the way to 195. the butt I sliced was again wrapped at 167 degrees and cooked to 180 degrees. The chickens were brined overnight and then rubbed with Jeff's rub. They took about four hours. I took them to 167 degrees and then wrapped them up to rest.

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