Well I am going to try a Christmas Ham this year on my fairly new GMG Daniel Boone, looking for some tips on curing and trimming, i have read some good threads but there are so many its hard to sfit through them. Any good tips out there?
Or since it's getting late, you can do one of these & save a Bundle of Money & have the best tasting Ham you ever had:Well I am going to try a Christmas Ham this year on my fairly new GMG Daniel Boone, looking for some tips on curing and trimming, i have read some good threads but there are so many its hard to sfit through them. Any good tips out there?
One Ham
I wasee seeing that if you inject it the time is about 7 to 10 daysOr since it's getting late, you can do one of these & save a Bundle of Money & have the best tasting Ham you ever had:
4 Hams
Double Smoked Hams Times 4
2 Hams
Double Smoked Ham Twins
One Ham
--Double Smoked Ham
Bear
I couldn't tell you on that.I was seeing that if you inject it the time is about 7 to 10 days
I looked at that thread it's a very good referance, thank you for the advice, I will post pics with what I decide to doI couldn't tell you on that.
The Double Smoked Hams I do are so much cheaper & taste so much better than any Ham we ever bought, I never bothered with curing my own.
If you really want to cure your own, I'd look up one done by "Pops". He's the Man !!
Bear