Christmas ham

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montydog

Newbie
Original poster
Nov 16, 2015
3
10
Suffolk, England
Hiya, I have bought an 8 pound joint of pork leg, bone in. The plan is to cure it using salt, sugar and cure #2 for 14 days or so. I then plan to cold smoke it and hang it in a cool place to dry.

Questions;
How long to smoke?
What sort of wood?
Can it hang for 4 weeks before cooking?

Any help and advice greatly appreciated

Thanks.
 
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