So, it was too late to thaw out a turkey or ham and the commissary had some thawed pork ribs. Bought a rack and got them rubbed down earlier today. Fired up the new WSM for it's 2nd smoke. I also tossed some potatoes and jalapenos on the grate too. Gonna make smoked scalloped potatoes with mushrooms, green onions and smoked bacon, some corn and a small salad. Not having a family here sucks, but it does give me lots of time to smoke. More pics to come with the progress.