Christmas Day ham!

Discussion in 'Pork' started by gtoubb368, Dec 25, 2015.

  1. Hey y'all! Coming from Oklahoma! Wishing y'all a merry Christmas! I got this ham, rubbed it down with mustard and then coated it with some brown sugar and pumpkin spice with a few more ingredients!
    Put it on at 300 degrees over hickory wood. It's been smoking for about 4 hours, I put it on at 8 and came off at 12 and now it's resting in foil in the smoker! Smoked it on a hasty bake.

     
    Last edited: Dec 25, 2015
  2. one eyed jack

    one eyed jack Master of the Pit

    Ham for Christmas;  It's a natural, ain't it?

    How did it turn out?
     
  3. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Very nice, 
     
  4. Great! They ate it down to the bone and were still picking at it!
     
    Last edited: Dec 26, 2015

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