Christmas Day ham!

[gtoubb368]

Hey y'all! Coming from Oklahoma! Wishing y'all a merry Christmas! I got this ham, rubbed it down with mustard and then coated it with some brown sugar and pumpkin spice with a few more ingredients!

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• gtoubb368
• Dec 25, 2015

Put it on at 300 degrees over hickory wood. It's been smoking for about 4 hours, I put it on at 8 and came off at 12 and now it's resting in foil in the smoker! Smoked it on a hasty bake.

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• gtoubb368
• Dec 25, 2015

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• gtoubb368
• Dec 25, 2015

 

[one eyed jack]

Ham for Christmas;  It's a natural, ain't it?

How did it turn out?

 

[bdskelly]

Very nice, 

 

[gtoubb368]

Great! They ate it down to the bone and were still picking at it!