Christmas Day Belly Pork

[smokin monkey]

Belly Pork

First off, Happy Christmas to All.

This is all I am allowed to smoke on Christmas Day

image.jpg

• smokin monkey
• Dec 25, 2014

Nothing fancy, just a whole Belly sat on Onion, Carrot, and Celery, with beer added to keep meat moist. Smoker @ 220'F (105'C) for 6 Hours.


Smokin Monkey [emoji]127877[/emoji][emoji]133660013031[/emoji]

Back to The Smokin Monkey Cook Book http://www.smokingmeatforums.com/t/253497/the-smokin-monkey-cook-book

 

[kc5tpy]

Hello.  Looks like all started well.  SO???  

Danny

 

[pc farmer]

Yea man, what happened?

 

[smokin monkey]

Eh! that was last year!!

Yeah forgot to finish this post!

Busy Christsmas Day, sure took photos of finished Q, but did some Housework on the tablet the other day to free up some storage and delegated a lot of photos.

No excuse hang me now!

:th_nopicsye3:

Can only say in my defence, the father in law went home with a take away bag full of Belly Pork!

Smokin Monkey