christmas chopped pork from start to finish

Discussion in 'General Discussion' started by zardrel, Dec 25, 2014.

  1. zardrel

    zardrel Fire Starter

    today i did a 4lb pork butt, it was cooked indirectly on oak and mostly cherry wood.

    it took over 5 hrs to cook, around 250-300 degrees

    it was finished over the coals and i also fixed some crispy roast pork skin, that too was roasted over the coals.

    during the skin roast, i added some cherry chunks to help crisp the skin.

    over all i was able to make chopped pork and sliced pork. i mixed the skins into the chopped pork.

  2. b-one

    b-one Smoking Guru OTBS Member

    Very little left it must have been great!!
  3. zardrel

    zardrel Fire Starter

    it was good.
  4. ctonello

    ctonello Smoke Blower

    Nice job! You wouldn't want to be standing outside for Christmas here, it was - 1 and 35km/h winds. Good job on the smoke.
  5. zardrel

    zardrel Fire Starter

    lol, id be a human popsicle

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