today i did a 4lb pork butt, it was cooked indirectly on oak and mostly cherry wood. it took over 5 hrs to cook, around 250-300 degrees it was finished over the coals and i also fixed some crispy roast pork skin, that too was roasted over the coals. during the skin roast, i added some cherry chunks to help crisp the skin. over all i was able to make chopped pork and sliced pork. i mixed the skins into the chopped pork.