christmas chopped pork from start to finish

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zardrel

Fire Starter
Original poster
Sep 1, 2013
70
17
today i did a 4lb pork butt, it was cooked indirectly on oak and mostly cherry wood.

it took over 5 hrs to cook, around 250-300 degrees

it was finished over the coals and i also fixed some crispy roast pork skin, that too was roasted over the coals.

during the skin roast, i added some cherry chunks to help crisp the skin.

over all i was able to make chopped pork and sliced pork. i mixed the skins into the chopped pork.



 
Nice job! You wouldn't want to be standing outside for Christmas here, it was - 1 and 35km/h winds. Good job on the smoke.
 
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