Christmas Charcuterie

Discussion in 'Sausage' started by capt7383, Dec 26, 2014.

  1. capt7383

    capt7383 Fire Starter


    Krakowska, kabanosy, double smoked kielbassi, upper left is a twist on krakowska it has crushed red pepper, butcher grind black pepper and a couple of olives.


    Closeup of the krakowska with olive. It had a nice flavor from the crushed red pepper, the olive just looks cool.


    Top row left to right double smoked kielbassi, summer sausage with jalapeño, krakowska, beef jerky

    bottom row left to right krakowska with olive, Kabanosy, summer sausage


    And a little smoked salmon
     
    crazymoon, tropics and mdboatbum like this.
  2. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Good grief!! That all looks incredibly beautiful. Presentation is off the charts.
     
  3. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Wow that is a great looking dish, very nicely plated. The only thing missing is the pickled tomatoes just kidding
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking plates there. If anything was missing it was me there sampling all those great cuts of meat! Nice work!
     
  5. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Nicely done.
     
  6. reinhard

    reinhard Master of the Pit OTBS Member

    Great pride in your work!!!  Love the variety and your presentation.  Reinhard
     
  7. capt7383

    capt7383 Fire Starter

    Thank you all very much for the kind words
     
  8. timberjet

    timberjet Master of the Pit

    Wow that is really neat with the salmon presentation. Yes you forgot to invite me.
     
  9. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Very nice spread Capt.....................[​IMG]
     
  10. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Wow, Nice spread for family/friends, well done !
     

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