Chris Ski from Sault Ste. Marie, Ontario

Discussion in 'Roll Call' started by chris ski, Nov 15, 2015.

  1. Happy to have found this forum! My wife and I started to make kielbasa this weekend using a recipe passed down from her Dad! Though this was our first time doing it independently, we bought brought years of experience as my wife started working with her Dad at age 5! She still can clean a pork butt with incredible efficiency! Marrying into the family gave me an in, and because I like to eat ,it was a natural fit!
    I am hoping to glean valuable insight into smoking meats especially bear and veniso, two of my favourite pursuits! Cheers!
     
  2. dukeburger

    dukeburger Master of the Pit OTBS Member

    Welcome to SMF

    Sounds like you married a keeper! Looking forward to seeing your smokes.
     
  3. Thanks appreciate it! Our first 60# batch came out excellent!
    My wife worked with her Dad since she was 5 years old, boning out pork butts! I was incorporated into the operation when I married into the family! We have been i hiatus for many years and decided to rekindle the family tradition!:drool
     
  4. Refresh venison kielbasa today April3/16
     
  5. [​IMG]   Good morning and welcome to the forum, from a windy but nice day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

    Gary
     

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