Chorizo

[morkdach]

Richoso1 got me thinking on this so i took his recipe off of lab 2 cut the salt by 1/3rd and kicked up the paparika up by a 1/3rd.
fresh ground butt bout 2#'s in fridge now for a day or too!!!

hope its editable sure does look and smell good

 

[got14u]

Definitely let us know...I still haven't been able to work on my recipe in a long time.

 

[beer-b-q]

Looks Good, Let us know how it turns out...

 

[mballi3011]

Looks good so far and I was thinking about doing some chorizo myself with thats recipe but I found another in Rytek's book and used that one but I wish I would have used rich's now. Are you going to stuff it in casings or are you going to leave it in patty form.???

 

[mulepackin]

I used Ryteks recipe last winter and found it way too heavy on the vinegar. I would either cut it back and/or replace it with wine in the future. My last batch was a Leggs mix, and it was quite good.