Chorizo

Discussion in 'Pork' started by morkdach, Dec 18, 2009.

  1. morkdach

    morkdach Master of the Pit OTBS Member

    Richoso1 got me thinking on this so i took his recipe off of lab 2 cut the salt by 1/3rd and kicked up the paparika up by a 1/3rd.
    fresh ground butt bout 2#'s in fridge now for a day or too!!![​IMG]
    hope its editable sure does look and smell good[​IMG]
     
  2. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    Definitely let us know...I still haven't been able to work on my recipe in a long time.
     
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Good, Let us know how it turns out...
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Looks good so far and I was thinking about doing some chorizo myself with thats recipe but I found another in Rytek's book and used that one but I wish I would have used rich's now. Are you going to stuff it in casings or are you going to leave it in patty form.???
     
  5. mulepackin

    mulepackin Master of the Pit OTBS Member SMF Premier Member

    I used Ryteks recipe last winter and found it way too heavy on the vinegar. I would either cut it back and/or replace it with wine in the future. My last batch was a Leggs mix, and it was quite good.
     

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