Chops/Sausage/Taters testing out my new Mod

Discussion in 'Pork' started by walle, Feb 28, 2010.

  1. walle

    walle Smoking Fanatic OTBS Member

    Good afternoon, all - this is a follow up to my mod post from yesterday. Tested out WALLE this morning and she's doing good, so I tossed in some chops, kielbasa, and taters.

    Here are the chops and sausage - we make the sausage and cold smoke it with apple, then freeze. This will be the first time I've smoked it to cook it, usually we boil it.
    Chops have a litte rub and garlic on them


    I diced the taters, then tossed with EVOO and some Green Onion dip mix.




    Here we are at the 30 minute mark - sausage looking FINE!


    Chugging right along at 225*

    Jumping over to my Mod post to show some updated picks and my findings from this morning's test run.

    Thanks for checking out my smoke!
    Tracey
     
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looking good Tracey - glad the mod is working for you
     
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Very nice job and it works too. It makes some great food too.
     
  4. walle

    walle Smoking Fanatic OTBS Member

    Thanks, guys.
    Well here is what I ended up with - sausage was fantastic! I'll definitely be doing more of these - very good smoke ring Pulled that at 160 after 1.5 hours at 225, so we munched while we waited for the chops.

    My dinner


    Had to do something while I was waiting on Miss WALLE [​IMG], so I whipped up some desert.




    Thanks for checking out my post.
    Tracey
     
  5. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Nice! That sausage does look fan-tas-tic!

    I think some very good eats will be coming out of miss WALLE...she's doing you a fine job...so are you!

    Eric
     
  6. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    wow well done
     
  7. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Wow! Looking good.
     

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