Chops on the Barbie with Q-View

Discussion in 'General Discussion' started by pinelogpigs, Feb 17, 2016.

  1. Marinating the chops. Secret family recipe please DO NOT share[​IMG]. Two hours in

    Soy sauce, Lemon juice, Coarse Ground Black Pepper, Garlic Powder, Thyme.

    I do not measure.

    Off the grill (Weber Kettle). 2 min each side direct heat 500 degrees, 6 min indirect.

    Plated Looking good!

    Man, I'm full.

    Thanks for viewing.
  2. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    LOL... A man after my heart... I do love a little potato with my Butter!

    Nice looking chops~
    Last edited: Feb 17, 2016
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking Chops! Nice meal!

  4. Thanks Foamheart, It was a rather large potato[​IMG].

    WOW my first POINT. Thanks Sailor
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    The chops look delicious!

    Great looking meal all around!

    Here's another point for you!

  6. joe black

    joe black Master of the Pit OTBS Member

    Can't beat pork chops. Those look awesome. I like my potato with lots of butter, too.Thumbs Up
  7. Thanks Al and Joe, I really enjoy cooking outdoors and since I found this site I've learned quite a bit. It's nice to see how others do the same thing as you, but different.
  8. Looks pretty tasty. Too bad I don't have the thyme to make that myself.
  9. LOL, Brett you need to find some THYME. Thanks 
  10. smokeymose

    smokeymose Master of the Pit

    Don't let them rag you about the butter, Pine. You made a salad with it, didn't you?
    Looks great! Your secret recipe is safe around here, I assure you :rotflmao:
    How do you do the coals in the kettle; one side or both sides with a trench down the middle? Just curious...:points:
  11. Thanks Dan, I normally put my coals to one side and I also mix Royal Oak lump and Kingsford. I will also add 2 or 3 chunks of wood, hickory and or cherry.

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